Description
A delightful dessert combining the flavors of pecan pie and lasagna, featuring creamy layers and crunchy pecans.
Ingredients
- 1 ½ cups crushed graham crackers or vanilla cookies
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup pecans, chopped
- 1 cup maple syrup
- 1 tsp vanilla extract
- Flaky salt (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine crushed graham crackers and melted butter. Press the mixture into the bottom of a baking dish to form a crust.
- Chill the crust in the refrigerator.
- In another bowl, whip cream cheese and powdered sugar until fluffy. Spread it evenly over the chilled crust.
- In a saucepan, combine chopped pecans, maple syrup, and vanilla. Cook over medium heat until bubbly and slightly thickened.
- Spoon the pecan mixture over the cream cheese layer, spreading evenly.
- Top with whipped cream and sprinkle extra chopped pecans on top.
- Chill the dessert in the fridge for several hours before serving.
- Serve cold and enjoy!
Notes
Let the dessert chill overnight for best flavor. Use a sharp knife for clean cuts when serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American